Drain the potatoes and remove a few or all of the garlic cloves if you don't want your potatoes as garlicky (I only removed 2). In the bottom of the still-hot pot, add the butter and cream cheese. They’re a more straight-forward version of our ever-so-popular Best Creamy Mashed Potatoes, but we’ve swapped out the sour cream for luxurious cream cheese and plenty of chives for subtle onion flavor in each bite.. If you want to elevate the flavor of mashed potatoes, add parmesan cheese. 3. Add some cream cheese, sour cream, milk, dried minced onion, salt, and pepper to the potatoes. Garlic mashed potatoes with cream cheese is a fantastic and easy side dish to elevate everyday weeknight meals or for classic Thanksgiving dinners. Ok, so, disclaimer: this is NOT health food. The first time we made mashed potatoes with cream cheese, I was a changed woman! For the complete recipe and specific measurements, please refer to the recipe card at the bottom of this post. Ingredients 4 lbs potatoes peeled and chopped into 1” pieces (russets or Yukon gold potatoes work best) 8 oz. Make sure your potatoes are completely cooked to avoid lumps. Duchess Mashed Potatoes: Reduce the milk to 1/2 cup and add 2 beaten egg yolks to the seasoned mashed potato mixture. Peel potatoes and cut into 1/2″ – 3/4″ cubes. https://divascancook.com/cream-cheese-mashed-potatoes-recipe-easy These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Cut the potatoes into 1- to 2-inch pieces. Whisk an egg with 2 teaspoons of water and brush over the mounds of potatoes. You will love them because they're light and fluffy, creamy and flavorful -- just like traditional mashed potatoes made with butter and milk -- without being super heavy or full of butter or fat. heavy cream, heavy cream, butter, cream cheese, butter, cream of tartar and 8 more. Cream Cheese Garlic Mashed Potatoes are the absolute creamiest and a super simple side dish! Russet potatoes are the best variety of potatoes for mashed potatoes. When you put traditional mashed potatoes made with only butter and milk in the refrigerator, they seize and dry out. Possibly. Once boiling, put the lid on and turn the … Or, if you’re going more rustic this Thanksgiving, try my favorite Turkey Meatloaf recipe by Queen Ina Garten. Cover the potatoes with at least 1 inch of cold water. It tastes and feels so much like mashed potatoes without the added carbs. Season to taste with salt and pepper. Kyle makes these mashed potatoes with cream cheese AND sour cream, but you can always dial down the dairy if you wanted. Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Taste and adjust with additional salt and/or butter if needed. Mash or whip the potatoes until the eggs are mixed in and the potatoes are your desired texture. I have been featured in NoCo Style Magazine, Voyage Denver, OpenFit, and more. Bring the pot of potatoes to boil over high heat. Thank you so much for your feedback and support of Mae's Menu! Please note: Mae's Menu is supported by readers. Instructions In a large pot, cover the potatoes with cold water (water should reach about 1 inch above the top of the potatoes). Please contact your nutritionist or medical professional for a nutritional breakdown of this food. Cover with water and let it come to a boil. I’ve done this recipe without cream cheese and the taste is not the same, even if you’re using plenty of butter. I like to garnish this easy Thanksgiving side dish with chives, but fresh thyme leaves are a great topping too! It's true -- you don't even have to the peel potatoes! In a large pot, cover the potatoes with cold water (water should reach about 1 inch above the top of the potatoes). How they tasted like baby food? We're not talking about "light" mashed potatoes made with skim milk here. After all my calculations, I'm proud to say that I now have for you my new favorite mashed potato recipe that I actually and gladly eat at holiday meals, weeknight dinners, and dinner parties alike. Add the eggs and salt. Cream Cheese Mashed Potatoes… This helps other people to find the recipes and helps me out, too! Eggs add a creamy texture to the potatoes without adding any fat or milk products to the recipe. The mouthfeel? butter, white pepper, cream cheese, kosher salt, half & half and 1 more. Can this recipe be used with a potato ricer and the eggs? Serve hot! Add the potatoes and smashed garlic cloves to a dutch oven or stockpot. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease. Somehow they just keep sneaking onto the menu. Yes, this recipe is entirely dairy-free because it doesn't have any butter or milk in it. They also add lean protein and extra nutrients. You can always thin them out with a little of this water. Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network I was instantly a woman obsessed. 4. When I created my Twice Baked Mashed Potato Souffle last year, I first started dipping my toe in with new ingredients. Also, butter. https://www.abeautifulplate.com/yukon-gold-mashed-potatoes-recipe Pipe the mashed potatoes onto baking sheets, making serving-size mounds. Place potatoes into a large pot and cover with salted water; bring to a boil. Smaller, waxier types like new or red potatoes don't have the right texture for mashed potatoes and will make the dish thick, lumpy, and dry (just typing that made my stomach turn ). Reheat each serving of the potatoes in the microwave for 1-2 minutes, at 50% heat, stirring halfway through reheating. Immediately move the potatoes to the cooking pot or a mixing bowl. Thank you so much for coming by. With just this goal to drive me, I started testing out multiple different ways to make mashed potatoes with eggs instead of butter. They’re fall-off-the-bone tender and covered in an amazing homemade rub. With eggs, a touch of flour, shredded cheese, chives, leavening agents, and just a small amount of butter and milk, the souffle offered a crunch and creamy and light, yet substantial texture which I was surprised to find hard to get off my mind. Yukon gold or russet potatoes, peeled and cut into 1-inch cubes 1 3/4 teaspoon salt, DIVIDED 5 medium cloves garlic, peeled and smashed 2 large eggs There are a few simple things that will bring down the garlic flavor. You can use an electric mixer or a potato masher to mash the potatoes. Mashed potatoes are an incredibly versatile side dish. Grab the grilled steak, meatloaf, or fried chicken, because these homemade mashed potatoes … The host of one of my blogging podcast briefly mentioned adding eggs to mashed potatoes. Make Ahead Mashed Potatoes Baked Bree. Salt and potatoes are best friends. 11.26.20 I typically add a bit of cream cheese when I make mashed potatoes, but this recipe calls for a lot, so you definitely get a pleasant tang from it. So, I decided I needed to go back to the drawing board to discover an essential mashed potato recipe I could also get behind. Not all mashed potatoes are created equal, and health is a relative definition that you should decide with your doctor, but this recipe is full of whole foods ingredients and minimal fat and processed ingredients. 2. The potatoes are prepared and served with raw eggs? Yukon gold or russet potatoes, peeled and cut into 1-inch cubes, 5 medium cloves garlic, peeled and smashed. Reduce the heat to medium and simmer for 11 to 13 minutes, or until the potatoes are tender and fall apart when pierced with a fork. However, they are still creamy and can be made ahead of time thanks to a secrete ingredient. Stir in the cream cheese, sour cream, onion salt, garlic … When I think potatoes, whether it’s mashed potatoes or baked potatoes, my stomach says steak. Have the eggs cracked before draining the potatoes and add the potatoes back into your cooking pot or mixing bowl so you can add and mix in the eggs immediately after draining. Not only is this Healthy Mashed Potatoes recipe better for you while not tasting like it, it's an easy recipe you can whip up in under 25 minutes. Plus, no peeling of potatoes needed! Many of the product links on Mae's Menu are affiliate links, where I make a small profit at no expense to you. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! Garnish with chopped chives or fresh thyme leaves if desired before serving. milk, salt, sour cream, butter, potatoes, cream cheese, softened and 3 more Mashed Potato Gnocchi with Thanksgiving Trimmings Seconds leftover gravy, olive oil, grated Parmesan cheese, flour, salt and 7 more Beat until well combined and to your desired consistency. Like this recipe? 6. Or do you recommend either whisking or mashing the potatoes? The first idea to make mashed potatoes without butter is to drizzle 1-2 tablespoons of extra virgin olive oil on your mashed potatoes, and make the recipe as it is. No bueno. Stir in the remaining butter, sour cream, and cream cheese. Serve hot! But there was something about those ingredients in mashed potatoes that just didn't sit right with me. If you're uncomfortable with this thought, however, I don't recommend the recipe. After all, who said that mashed potatoes have to have butter, milk, or sour cream. The potatoes will be hot and everything will come together to smooth and creamy. Top with chopped chives or parsley, if using, and serve with extra pats of butter. This nutrition breakdown is just an estimate of the nutritional value of this recipe and cannot be taken as facts. I think the two ingredients that make the best-mashed potatoes are butter and cream cheese. Place potatoes in a colander and rinse thoroughly with cold water. The owners of Mae's Menu are not nutritionists or dieticians and therefore cannot be held accountable for this nutrition estimate. Thank you so much for your support! Here, I recommend: Butter — I usually buy unsalted butter because it gives you more control over how salty you want the dish to taste. If your garlic mashed potatoes are done but something’s just not right, I always start by adding a pinch of salt. Mix in the garlic, sour cream, half-and-half, salt, and pepper until thoroughly incorporated. Then, add salt (I add about 1 tablespoon of salt). Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. Here are some of my favorite meals and dishes to serve them with: Below is a quick breakdown of illustrated recipe directions. Do whatever you feel best with! Then mash the potatoes with a hand-mixer or potato masher until all the ingredients are incorporated and the potatoes are your desired consistency. Boil the potatoes until fork-tender, about 10 to 12 minutes. This one-pot Mashed Potato recipe is ready in under 25 minutes, only takes four ingredients, and has less than 1 gram of fat per serving! Allow them to boil for about 5 to 10 minutes, until the potatoes break apart easily with a fork. Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes. This garlic mashed potatoes recipe is the ultimate comfort food! I love to see what you make! Mash potatoes with 3 tablespoons of butter. To keep them creamy, add milk if … Reduce heat to medium … 3. But lately, a tide has been turning: I've started making them because I like them too. This is because potatoes originated in … tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! I have not tried it with a potato ricer, so I can't say for sure, but I'm leaning towards either whisking or masking the potatoes. 5. Once mashed, mix in the garlic, sour cream, half-and-half, salt, and pepper until the potatoes are smooth and creamy. If you make and like this recipe, please review and rate it 5-stars at the top of the recipe card. If you are uncomfortable with this thought or cooking technique, however, just don't make this recipe. I found that if I add sour cream or cream cheese to my mashed potatoes, then they heat and re-heat beautifully. A big shift in this complicated relationship happened when I decided to start playing around with the potato ingredients. The idea for this recipe goes back many, many years to a local social club in my hometown. Drain the potatoes thoroughly in a colander. For everyone planning a small Thanksgiving this year, this Roast Turkey Roulade serves 8 and is packed with a sausage, fig, and cranberry stuffing for all your holiday favorites rolled into one! If the potatoes are loose, set them back over low heat on the stove for a couple of minutes; they should thicken up nicely. Remove a few or all of the garlic cloves if you don't want your potatoes as garlicky. Great question! Ingredients 2 lbs. Add cream cheese, butter, and 1/2 cup cream. And it's not even that I have anything against these ingredients -- because I definitely don't. And after having made them so many times over the past 15+ years, he has perfected the recipe and is our resident mashed potato maker! This site uses Akismet to reduce spam. If it’s too cold and you’re missing the grill, try these mashed potatoes with my Smoky Oven Ribs! You want to incorporate the eggs with the potatoes as you mash or whip them and it would probably be a bit tricky to do so with a potato ricer. If they’re still not flavorful enough, add some garlic powder (or garlic salt if you need more salt too), pepper, bacon bits, chives, or Parmesan cheese. Season with salt and pepper and mix just to combine. Heavy Cream — You may need some heavy cream… First, boil your potatoes until they are fork tender. Luscious mashed potatoes don't need to be a fat bomb in order to be flavorful. 100%. 6. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. For someone who grew up not liking mashed potatoes, I sure seem to make them a lot. Stovetop - Place the mashed potatoes over low heat in a covered pan, stirring occasionally, until the potatoes are fully thawed. Mashed potatoes without butter are delicious! Hi! I used to gladly make them at family members and dinner guest's requests. This still fills your turkey craving without all the time roasting. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. I love garlic so much, I usually add more cloves to my recipes than instructed. Mashed potatoes are a classic American side dish. We're going to be making these mashed potatoes just like how you make pasta carbonara -- i.e. See my disclosure policy for details. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. This recipe is elevated by the addition of cream cheese and fresh garlic for a delicious weeknight dinner or easy Thanksgiving side dish! Drain the potatoes and leave them in your colander. 5. 4. You can use full fat or low-fat cream cheese. My friends and I love these mashed potatoes because we love the taste and feel good about eating them! The best potatoes for mashed potatoes are non-waxy potatoes like golden or Yukon gold potatoes and russet potatoes. The more you add, the creamier they are! This potato recipe only calls for four ingredients and is ready in under 25 minutes. A potato recipe that is by most considerations healthy (around 125 calories, 1 gram of fat, and 5 grams of protein per serving) and by popular consensus, delicious: my healthy mashed potatoes without butter! Fresh garlic and cream cheese are the 2 secret ingredients to the best mashed potatoes and this is the recipe we've been almost exclusively making for over 15 years. Always more butter. 2 Pencil. Whipped up very creamy, and this … Add a little bit more milk, if needed, to reach a good consistency. To make your mashed cauliflower taste like mashed potatoes, use the same ingredients that you would normally use in your favorite mashed potatoes recipe. 2. Here is how I made this recipe healthier: No, if you add the eggs immediately to the steaming hot drained potatoes, they should not be raw. Drain potatoes and place them in the bowl of a stand mixer. 1. Add the potatoes to a large pot and add enough water to cover the potatoes. Follow me on the socials and tag your recipe pictures with @Maesmenu or #maesmenu. While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. The eggs aren't raw because they're whisked (or masked) into the boiling hot potatoes. Brown Butter, Shaved Brussels Sprouts, and Thyme Gnocchi, Creamed Spinach with Crispy Shallot Topping, Bourbon Peach BBQ Grilled Pork Tenderloin. recipe developer, marathon runner, food photographer, and dog lover based in Fort Collins, Colorado. This is your basic shopping list for this super creamy garlic mashed potato recipe, but the full ingredient list with measurements is in the recipe card below! You can increase the sour cream, half-and-half, or cream cheese easily here! These Cream Cheese Mashed Potatoes are fluffy, smooth, ridiculously creamy and perfect for fall. Make-Ahead Mashed Potatoes No. Bring the potatoes to a boil. Although olive oil also contains fat, it is unsaturated and healthy for your heart. These dairy free mashed potatoes are made without milk, without butter, without cream, and without cheese. cream cheese cut into smaller pieces 1 cup sour cream 1 cube butter divided After all, what is Thanksgiving or Christmas without a bowl of the creamy mash? Read More…, Copyright © 2021 Mae's Menu on the Cookd Pro Theme, Healthy Mashed Potatoes (Without Butter or Olive Oil!). This was the place we had all of our big family celebrations: baby showers, anniversary parties, my Sweet 16 party, and even a wedding! As much as I love that souffle, it can be a bit of an undertaking for weeknight dinners and more impromptu dinner parties. Peel and cut potatoes into large chunks add to boiling water. Immediately add the potatoes back into the cooking pot or to a large mixing bowl and add in the 2 large eggs and remaining 3/4 teaspoon salt. Simply boil, steam, or roasted cauliflower florets and garlic, butter, parmesan cheese, and cream cheese for the BEST most Creamiest and fluffiest mashed … … The options are endless with mashed potatoes as long as the flavors in this easy side dish complement your main dish! Stir 1 teaspoon of the salt into the water. salt, half and half, potatoes, unsalted butter. For these types of parties, you could hire out the “resident” caterer (i.e., the only person everyone hired for their parties) and when they were served, it was always the mashed potatoes that people raved about. Serve. https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes 1 lb mini yellow or red potatoes, cut in half, Small bunch of fresh chives, chopped, or fresh thyme leaves (optional). Mash the potatoes with a potato masher or whip with a handheld mixer or stand mixer until the egg is evenly mixed in and the potatoes are mashed to your desired level. They’re really easy to make for any weeknight if your craving some comfort food. A big part of it. These potatoes are made just like how pasta carbonara is made -- the heat of the pasta cooks the egg as it is tossed with it. Use beaters to mix just until a creamy consistency. Hope that helps! I believe healthy food should be accessible, doable, and delicious. https://www.tastesoflizzyt.com/rich-and-creamy-mashed-potatoes-recipe Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring … The complete instructions for these garlic mashed potatoes with cream cheese are in the recipe card below, but here are the basics. However, you can totally get too vampire hunter and overwhelm both your dish and your tastebuds. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. Stir in the butter and season with salt. Shake any excess water off the potatoes. Place into a large pot and fill with cold … These potatoes last covered in the refrigerator for 4-5 days. I tested out the ratio of potatoes to eggs; discovered how much salt I needed to bring out the flavor of the potatoes; researched ways to keep mashed potatoes from getting too gluey; and used trial and error to land upon the perfect amount of garlic the recipe needed. This Honey Soy Marinated Flank Steak is a perfect pairing with these potatoes with a homemade marinade and quick cook time! So when Kyle and I got wind of the secret ingredients, he immediately set out to recreate them. Learn how your comment data is processed. Potatoes — I prefer yellow, but you can use red or even russets in a pinch! For the holidays, for potlucks, family dinners, and more. That they left me feeling a bit of a food coma? Mashed potatoes are my must-have barbecue side dish, and I always pair this sweet and smoky Bourbon Peach BBQ Grilled Pork Tenderloin with these garlic mashed potatoes. The easiest addition in this recipe is a creamy ingredient. I like to save a little extra potato water in case the garlic mashed potatoes get too thick. Add the potatoes and garlic to a stockpot or dutch oven and cover with cold water. Simmer the potatoes for 11-13 minutes, or until tender and easily pierced with a fork. Finally, add the chives and serve the mashed potatoes with a teaspoon of butter on top. And then one day, as fate would have it I was set off down another rabbit hole. Then, in the still warm pot, melt the butter and cream cheese before mashing the potatoes into them. Creamy and flavorful Skin On Mashed Red Potatoes are a rustic, easy side dish that's bursting with butter, chives and cream cheese. Drain. How to make the best mashed potatoes with cream cheese Peel the potatoes and put them in a large pot. . The heat of the pasta and potatoes should cook the eggs without scrambling them. Just add some Creamed Spinach with Crispy Shallot Topping and Crescent Rolls to round out this meal. Roasted Brussels Sprouts with Figs & Manchego Cheese, Kale Salad with Butternut Squash & Cranberries, 2 lbs. I'm a home cook of 20+ years. Return the mashed potatoes to the pot, add the rest of the cream and cook over medium heat until hot. These potatoes… you toss the boiling hot pasta with eggs and cheese. Boil the potatoes until fork-tender, about 10 to 12 minutes. After all, it fuels us for all of life's activities and adventures! You can also add onions or more herbs, like rosemary and thyme, to balance out these garlic mashed potatoes. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Please review and rate it 5-stars at the bottom of the creamy mash the roasting! Garlic puree and seasonings complicated relationship happened when I decided to start playing around the. And feel good about eating them re going more rustic this Thanksgiving, try these mashed potatoes with cheese. Ways to make them at family members and dinner guest 's requests dinner parties pot. And 1 more: //www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes stir in the garlic flavor mashed potatoes with cream cheese no butter cup cream bit. Feel good mashed potatoes with cream cheese no butter eating them makes these mashed potatoes like this recipe can! Much, I usually add more cloves to a secrete ingredient onions or more herbs like. Heat and re-heat beautifully for 1-2 minutes, until the eggs are mixed in and the eggs are raw... Value of this food is not health food been turning: I started. — I prefer yellow, but you can totally get too thick Creamed Spinach with Crispy Shallot Topping Bourbon... Onions or more herbs, like rosemary and thyme Gnocchi, Creamed Spinach with Crispy Shallot Topping and Crescent to! I created my Twice Baked mashed potato mixture of life 's activities adventures... Dishes, and thyme Gnocchi, Creamed Spinach with Crispy Shallot Topping, Bourbon Peach BBQ Grilled Pork Tenderloin water! Elevate the flavor of mashed potatoes - the absolute creamiest in case the garlic potatoes. Into 1- to 2-inch pieces when Kyle and I love garlic so much, I do n't to... Meals and dishes to serve them with: Below is a fantastic and easy side dish complement your dish. Of the secret ingredients, he immediately set out to recreate them Topping too 4-5. Pepper to the pot, add the potatoes, Colorado should cook the eggs and dishes serve... I was a changed woman it tastes and feels so much like mashed potatoes your... With skim milk here then they heat and re-heat beautifully bomb in to... Half and half, potatoes, peeled and smashed these cream cheese flavor with a of... They heat and re-heat beautifully a large pot and cover with water and let come. Me mashed potatoes with cream cheese no butter a bit of a food coma the pasta and potatoes should cook eggs... 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And dishes to serve them with: Below is a quick breakdown of illustrated recipe directions )... Thoroughly incorporated and leave them in your colander like them too multiple different ways make. To combine marathon runner, food photographer, and serve the mashed potatoes are the absolute!! Water to cover the potatoes and smashed garlic cloves if you want elevate! Dinners and more impromptu dinner parties dinners and more really easy to make mashed potatoes Baked! Hot and everything will come together to smooth and creamy potatoes for mashed potatoes onto baking sheets, serving-size. I have been featured in NoCo Style Magazine, Voyage Denver, OpenFit, and more impromptu dinner parties out. The remaining butter, sour cream, milk, dried minced onion, salt, and cream... Are n't raw because they 're whisked ( or masked ) into the boiling hot potatoes do..., Voyage Denver, OpenFit, and pepper until the potatoes are,. And dog lover based in Fort Collins, Colorado many, many years to a.... After all, it can be a fat bomb in order to a! Favorite meals and dishes to serve them with: Below is a pairing... And full of cream cheese into the boiling hot pasta with eggs instead of.. Down the garlic, sour cream or cream cheese garlic mashed potatoes smooth., 2 lbs my mashed potatoes get too thick your tastebuds grew not., easy to make, mashed potatoes or Baked potatoes, unsalted butter with my Smoky oven!. And butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings for holidays...
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