In a large saucepan, cook the onion in olive oil until tender, but not browned. Blend the cornflour with 3 - 4 tablespoons of the milk and add to the soup with the remaining milk and most of the crumbled Stilton. Serve with the crumbled stilton and toasted almonds on top. Return to the saucepan. Cook for a further 5 minutes. In an attempt to improve my culinary repertoire, I’m trying to cook more and experiment with new recipes. Add the potatoes and cook for … Ingredients for Spinach and Potato Soup 1 lb/ 450 g potatoes, diced 12 oz/ 340 g spinach 1 onion, finely chopped 3 cloves of garlic 1-liter/ 35 fl. Drain the pasta well and then add it to the sauce and mix well. 1 x Large White Potato. – ½ stick of celery sliced Cook up a healthier soup using one of our healthy soup recipes. Serving Cream of Spinach Soup. I had both Stilton and parsnips that needed using so this was a frugal meal for me, I even had the cream in the fridge and the stock was from the Christmas ham. Blue stilton is a robust cheese with a strong flavour. Looking for spinach soup recipes? And let’s not forget bacon. Stir in the crème fraîche and mustard and 125g (4oz) Stilton. You can make a big batch of this potato and stilton soup recipe – keep some to eat now and freeze the rest to enjoy later. Add the hot vegetable stock and the crumbled or … YES! Recipe by: AngelicaAngelKray Gently simmer the soup for 5 minutes to reduce and thicken it slightly. Add gradually and taste so you can choose the intensity of flavour you want. Season well with salt and freshly ground black pepper, then stir in the spinach and half of the thyme. If you’re serving the soup chilled, don’t add the milk until you have thickened the soup with the cornflour. Printable version | Gradually add cheddar and Stilton cheeses, cooking and stirring until they're … Stir in garlic, nutmeg and lots of seasoning; cook for 1min. Stilton gives this deliciously creamy soup a fabulous flavour. Cook on a medium heat until soft. Goodmorning...spinach n stilton soup is cooking today to warm you up and weve hot turkey in gravy with stuffing served on a fresh barm ...ring to order 0161 748 5529 Stock up on your favourites with this month’s Top Offers. Remove from the hea t and allow to cool slightly before blend ing . Step 2 Blitz the mixture with a stick blender until smooth, then stir in the cream and most of the cheese. Off the heat, stir in the vinegar. If you decide to batch make, don’t forget to freeze flat in bags to save on freezer space – click here to read our previous blog post on this. Add all the stock and simmer until tender 30 – 500ml low salt vegetable stock Heat the rapeseed oil in a large saucepan and then add the onions. So, if you’re a Stilton fan double bonus! Discard bay leaf. 2 Pints of Hot Stock or Water. Heat oil in a large pan and gently cook onion for 15min or until translucent and completely soft. oz. About 200g frozen spinach (~ 5 balls) 2 teaspoons of either smoked garam masala or ordinary garam masala Method Peel and chop the parsnips, place in a saucepan and add the … Stir until melted, … (If using potato add it in here). Browse through a variety of Nigella's favourite soup recipes - Thai Chicken Noodle Soup, Butternut and Sweet Potato Soup, Pea and Pesto Soup, Happiness Soup and many more soups like hot, sour, sweet, savoury, cold, quick Put the spring onions, potato and garlic in a large pan. Stir the cornstarch and water together. Stir in the potato and stock, then simmer for 15-20 minutes or until the potato is tender. Please enable JavaScript in your browser to make sure you can always use our site. I’ll add in extra green vegetables and even the remains of a green salad rather than waste the food. Spinach, broccoli and lentil soup with stilton croûtons recipe by Zita Steyn - Soak the lentils in four times their volume of cold water for at least 6 hours, or overnight. It’s more a case of what can I cobble together. Remove the lid. Croutons are also a good option! Leek and potato soup is well known and is perhaps the most famous of leek soups. Allrecipes has more than 30 trusted spinach soup recipes complete with ratings, reviews and cooking tips. Great recipe for Asparagus, Broccoli and Stilton Soup. Melt the butter in a heavy pot over medium heat. Season with a little black pepper. You can use a stand or hand blender. Pour in the stock and add any bits of broccoli stalk. – Small knob of butter Garnish with your favoured topping and serve it up for lunch, supper or as an elegant appetiser. Today was no different. A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and brings a taste of indulgence. How about a little change, though. Cover, and cook, stirring occasionally, until spinach has wilted, 2 to 3 minutes. Put into a food processor or liquidiser and blend until fine. This site uses Akismet to reduce spam. Re-heat the mixture. 1 x Onion. Method Heat the butter in a large pan, add the onions and celery and cook for 10 minutes, until Add the stock and potatoes and bring to a boil. Be sure to serve it icy cold, so chill in the fridge for at least a couple of hours. Add garam masala and spinach and cook the spinach. Melt the butter in the oil and fry the inion and potatoes in it over a medium heat for 3 – 4 minutes. Add the leeks, season with salt and pepper and cook, stirring, until soft, 8 minutes. Ladle the soup into bowls and add some of the reserved peas to the top. My latest effort was broccoli, spinach and stilton soup, which I thought was tasty enough to be worthy of a mention. Why not use our award-winning tablet and smartphone app? For some reason, Stilton works, even for those less keen, in soup. Spinach, broccoli and lentil soup with stilton croûtons recipe by Zita Steyn - Soak the lentils in four times their volume of cold water for at least 6 hours, or overnight. Stilton tastes so different mixed in lots of food gives an unusual taste to different recipes. Here is another quick and delicious broccoli and stilton soup recipe. Continue shopping if you're happy, or find out how to, 1 bunch spring onions, trimmed and finely chopped, 4 tablespoons soured cream or natural yogurt. Reduce … I’ve used a classic British cheese in this mushroom and stilton soup, but I am aware that this cheese is not avaiable in all countries. Ingredients 25g butter 2 medium (about 400g) leeks, washed and thinly sliced 250g floury Make the most of your festive cheeseboard leftovers with this velvety soup. Stir in the spinach and yogurt and then blitz the soup until smooth. It is creamy and unless passed it’s best, this cheese should not be particularly acidic. Soup recipes (101) Whether it’s a classic minestrone, a hearty ramen or a vibrant tomato, there’s nothing like a comforting bowl of delicious soup. Season, to taste, with salt and freshly ground black pepper and add the chervil. Or, try shopping on our smartphone and tablet app. Add the stock and potatoes and bring to a boil. Cook on a medium heat until soft. Add the spinach and cook for a further two minutes. Add the garlic and onion to the pan and fry for two minutes. Serves 4 as an appetiser or 2 as a hearty supper. Sorry, your blog cannot share posts by email. Index card, Recipe kindly supplied by the British Cheese Board, If we don't stock what you are looking for, try sending us a Season. Finding products with a list is really easy. In a large saucepan over medium heat, cook onions in olive oil until translucent. The original recipe didn’t involve chilli but I like a little heat so I used chilli oil and sprinkled chilli flakes before serving. Blend for about 15 - 20 until smooth and velvety. You will need: 1 x Head of Broccoli. Serve with a slice of wholegrain bread for a nutritious, fibre Serve in bowl with the remaining cheese, crumbled with a fork, sprinkled on top. Add a vegetable stock and bring to the boil. Season with black pepper and chilli flakes (if using). Step 3 Working in 2 batches, puree pea mixture in a blender, filling no more than halfway and adding up to 2 tablespoons water to each batch to achieve desired consistency. – Chilli flakes and black pepper to taste. Strain the soup through a sieve back into the pan and push through any lumps. Visit the Waitrose website Packed full of colourful vegetables, our healthy soups are a meal in themselves. We regularly develop our site to make it simpler and better. Love this soup. This is the easiest thing you'll ever make but tastes like a 2 hour recipe. Learn how your comment data is processed. Melt the butter in a large saucepan and sauté the spring onions for about 2 - 3 minutes until softened, but not browned. 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