The processor got hot to the touch and the coconut started to steam. Have you happened to notice if anyone has said what kind of pitcher they are using on the vitamix? I’ve tried three times to make this with shedded coconut. Wow, who knew. Good luck! Fill up with shredded coconut than blend. No issues at all! Why do you recommend keeping only 2 weeks or so? OSC2's mission is to address the toughest sustainability problems facing our industry and our planet by building new regenerative business models and agricultural systems. (Don’t over-salt!). Hi Sylvia, sorry to hear it was more challenging than expected! Thank you very much. Took me an our and the kitchen is a mess but i got it?. We have not tried using a Thermomix, and cannot say for sure. I spent over an hour with this. I really wanted to try to make your raw Oreos but I’m over that now. I once tried it (toasted it before processing it to a butter) but after 45min got no results…however, I did not add any water. Sorry, this was a very expensive epic fail. Then, it’s just blend, blend, blend until you have creamy, delicious coconut butter on your hands! The R-oreos are really delicious!!! It isn’t as smooth and spreadable as other nut butters; the texture is grainier, and the oil separates and rises to the top. Not a lot a a time. Good question! I have a Ascent Series and used the standard pitcher. I first tried with my small one that I use to chop nuts,herbs and small things. (my only problem with this recipe is that it never lasts long after I make it), Hi. Every time I ask at the natural food stores I get take to the hand cream section……. Do you have any suggestions on making other types of vegan butters? Not sure if processing for too long dried it out or if the added ingredients caused it. The extra fat content makes ALL the difference!!! I made this today in my 9-cup Cuisinart food processor. I’m so excited to try your recipes. Mine did not work in the Vitamix! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! You can enjoy it straight from the jar, or warm it up to spread the goodness! Sounds great and can’t wait to try making the coconut butter. That may have been part of it, but we also have not had success with a Vitamix for this recipe as the design of blenders isn’t conducive to blending coconut butter. Thanks for the reply. I think it turned out, since I’ve never had coconut butter before I’m unsure of the texture. Over 20 minutes with a Ninja food processor and still not working, sadly I give up. You can probably go to the Bakerita recipe index to search for it. What did it turn out like? Tamping it down is highly effective and it took time to get the right consistency I found that being patient but tamping it a lot helped. It wasn’t working for me at first but I noticed if you add between 1-4 tablespoons of coconut oil that it turns liquidly pretty fast. :(. I never imagined it was so easy to make your own. So I started with the exact measured unsweetened coconut flakes. I had no idea how much I was going to enjoy this when I made it – thanks so much for publishing it I live in a small community and was finding it difficult to purchase. Inspirational! Still I added vanilla and sugar because I didn’t like the taste of the unsweetened coconut butter I was aspiring to make. No need to reblend or add oil. It turned out perfectly! How about freshly grated coconut ? Coconut is certainly having a moment, so it’s no wonder that coconut butter made our list. Hi, can I use fresh coconut or should it be dry n desiccated from a packet? I just made this butter, I used a whole pack (250g) shredded coconut. Bad points- I blended it too long on my final hurrah; it’s coconut milk. Lastly- Don’t refrigerate it! Quite literally just finished making this. Our unique blend of organic MCT powder and organic plant protein powder is a nutrient-dense energy solution for fitness enthusiasts, Keto dieters, or anyone seeking a supplement for an energy boost and muscle power. I’m thinking of trying again with unsweetened coconut flakes because I think I just made it more wet by adding the water. There may be too much moisture. I can only speak for my 7-cup cuisinart, which churns perfect coconut butter every time. I was hoping to pour it over the no bake carrot cake balls, guess I’ll just dip them or something… It tastes great! I have a magimix 5200xl and i used 300g of coconut , which gave a depth of about 2″, which is sufficient for the blender to work on comfortably. If you have a stick blender, use that. We call this delicious puréed coconut butter "coconut manna" because if ever there was a food from heaven, this is it. I’ve also used it in recipes to make delicious things like Vegan Fudge, Peanut Butter Fudge, Vegan White Chocolate Truffles, and Vegan White Chocolate Peanut Butter Eggs! I really hope it’s just overheated and will come back to life again. Coconut peanut butter is surprisingly hard to find and when you do, it's often quite pricey. No. I then added a pinch of salt, and dash of vanilla and maple syrup, processed for 30 more seconds and it turned into a dough-like texture which did not melt when I tried to heat it up. Hey everyone! Just made this using a vitamix! Any tips would be so welcome…x. Mine is 7 and using 3-4 cups coconut flakes works every time. Random question. There are several fat bomb recipes and other Keto recipes that call for coconut butter as well. Hello! If you try this recipe, let us know! I heard flakes actually make a better product. I dusted off my old food processor which, to be honest, I had forgotten about! We don’t think it would work, unfortunately. It takes about 2 minutes. ), but I think it’s too big and the coconut ended up under most of the blades so all it was doing was kicking up the coconut and not really able to blend it. It's perfect in smoothies, sauces, desserts and baked goods. Every other spread I’ve seen in stores or online have canola oil in it. Actually, my final product looks very much like the picture in the top of the page with the hand, spoon, jar, and measuring cup of dry, shredded coconut. Worked perfectly in Vitamix, but you have to use enough coconut flakes so you can use the tamper to push down on the mixture, otherwise you have to stop, push coconut down into blades with spatula, and restart dozens of times. Lol I’m planning to try it on the cinnamon roll oatmeal tomorrow morning. There may be another brand that has the blades all the way up but I don’t know. Hi! Can I freeze it? As a final attempt I added it to the blender. Should I use the more moist coconut in the bag? So there were a lot of breaks. I put the vanilla in with the coconut a pinch of salt and a pinch of natural pure cane sugar after just a small bit of mixing. I thought I would have to go out and buy it for this chocolate fat bomb I am making. Use a regular food processor. No sweeteners or flavorings – just pure, creamy coconut butter! Excited to look for recipes to use it in! It is supposed to be smooth? Also found it helpful not to add all of the coconut at once. Though we find our homemade version stays more runny while store-bought tends to harden. Sometimes the trouble with making coconut butter is that there isn’t enough coconut flakes to fill up the food processor bowl and it needs more volume to churn into butter. Just a thought. First tried in my kitchenaid blender until smoke came out ?. Directions. ? :(, Also used the B&D for the ‘cookie’ but it’s really crumbly. Only seemed a tiny bit better. I tried making this with my Vitamix and it turned out to be too dry..? I never got it quite to the consistency of Artisana’s coconut butter (which is almost perfectly smooth), but I got it close enough for making Millionaire Cranberry Salad. do you think a Vita mix would do the job?? Plus, I sliced off the end of my silicone spatula twice, trying to keep the coconut falling down into the center instead of climbing the sides. Yay! Shop for more Dish Soap available online at Walmart.ca All I could find was one 8oz bag of unsweetened coconut at the store, so I think it took a little longer. Add a teaspoon of coconut oil (refined if you want less coconut flavor). I’m not sure if the coconut I used was dessicated or not but I used a Cuisinart Pro Classic food processor and it took less than 15 minutes, including scrape time. So it did take me like 20min to get the shredded coconut to turn into coconut butter. Perfect for topping desserts, baked sweet potatoes, or simply as a snack! I saw some of the comments that reccommended using a VitaMix so I tried using my magic bullet. (It’s the same way I make nut butters.) How many cups is yours? This is what I had todo as well. And for the future does normal butter do the same thing in fudge or is there a difference? Never made it to the butter phase, but it did adopt this fascinating kinda mousse-like fluffy texture. Hmm, we’ve never tried that! Then I noticed someone mentioned filling up their FP rather than just using the suggested measured amount of coconut. Nothing like the runny creamy butter pictured. Might just have to add some coconut oil or creamer coconut for a little liquids to use. Did you accidentally use sweetened coconut? Not quite a liquid but I gave it a few more minutes and I was finally to liquid stage. Sometimes the trouble with making coconut butter is that there isn’t enough coconut flakes to fill up the food processor bowl and it needs more volume to churn into butter. An ideal "everything" spread you can use in place of any nut butter for a low-sugar snack. Hi Nancy, We’ve heard mixed reviews on the Ninja blender / processor being able to churn the coconut into “butter.”, I made the coconut butter with my Philips 300W Pro Mix Titanium blender and it worked! Just grabbed your recipe from Mama Eats Plants. This recipe worked like a charm. Do use more coconut flakes to weigh down the blender/processor to force more coconut into the blade. This also works for the peanut butter fudge recipe! so excited I found this recipe! It’s just as delicious and even less expensive than buying it at the store. We haven’t had success making it in a blender, unfortunately. It was expensive but delicious. Guessing my processor is not powerful enough or maybe the blades are tired. Tablespoon most and see what happens. Thank you! We’d love to see what you come up with. I used “SWAD” brand 14oz. :-), Not quite yet, Ashley but be on the lookout for more as we are always adding new recipes to the site :). I added water, milk, and coconut oil. I’m no expert, but I found it to be buttery the first day… but when it hardens, it is a little grainy. Thanks for the recipe. It’s brand new and after 6 minutes it finally shut itself off. Better to add more coconut or oil. I used the NutriBullet with the milling blade, works pretty fast. Have you ever wanted to make your own coconut butter but didn’t know how? Blend more, should start getting better. This produced a noticeable result after a few more minutes. I have a cuisanart food processor. I used a Vitamix. I am impressed. Still nothing but wet coconut. It turns into concrete;). Amazed how these dry crumbs turn to butter. This was absolutely delicious and easy to make! It's best to store it at room temperature, out of direct sunlight. Just made the super seedy sunflower seed butter a couple weeks ago and now the coconut butter. It comes out good ,I use cupcake parchment and add an interior layer of org. I ended up with something that was more like mashed potatoes. At about the 20-25min mark, when I was thinking of giving up soon, I decided to put in a couple Tbsp of hot water. For those who have a hard time getting past the grainy texture and on to smooth… Add 1 tbsp coconut oil. I’d like mine to have a deep browned flavor. It’s also possible that the machine isn’t powerful enough? We haven’t tried using fresh and can’t say for sure, but if you try, report back on how it goes! But I speculate you could also use any unsweetened shredded coconut you can find. It worked great in the vitamix for me! Coconut butter benefits include aiding weight loss, boosting immunity, warding off viruses, helping prevent disease, providing a performance boost for athletes, containing beneficial fiber, giving hair a shine and providing iron. After switching to the vitamix I had coconut butter in 2-3 minutes.). Has anyone mentioned a magic bullet working? I’ve never had coconut butter not work. Hi. Xo. Definitely try adding more and using a blender and seeing how it works. Tastes good though. So delicious and I feel good knowing exactly what the ingredients are. I have fat bombs on my To Do list today :). I used my vitamix and it turned out great. I saw your comment, have you tried again? Thanks for sharing your changes, Licia! We think the issue is probably the size of the container. It took me about 20 minutes to make, but I only had 1 bag of shredded coconut (about 2 cups instead of the suggested 3 to 4 cups), so I had to do alot of stopping and scraping. And so much cheaper than buying it from the store. I recommend using at least 12oz for best results, and the recipe for how to make coconut butter will work in either a food processor or a high-speed blender like a Vitamix or Blend-tec. Hope that helps! Did you modify the recipe at all? I have made this and it tastes lovely, so I just end up eating it as a snack. I used a nutribullet, filled about 1/2 way. Shop for more Flavoured Oils available online at Walmart.ca I will try again. We aren’t familiar with that product. Hi! Coconut Butter is produced by pureeing the meat of mature coconuts into a smooth paste. It’s perfect for snacking on straight out of the jar, but also pairs well with things like baked sweet potatoes, ice cream, smoothies, muffins, banana bread, waffles, pancakes, and more!. Mine usually takes about 8-10 minutes, and I scrape down the sides 2-3 times to ensure the coconut is getting processed well. Please! It’s incredibly easy but takes patience! I am so very pleased. Depending on the temperature of your home, it will likely harden once cooled. Thanks so much for your kind words and lovely review, Mandy! An easy 1-ingredient, 10-minute recipe for how to make coconut butter at home! Hi Shruti! Less than 5 minutes later and only one scraping, I have beautiful, creamy coconut butter. Amazing! The only desiccated coconut I could find was low fat. And Walmart shoppers fell in love with Crepini egg white thins. (I was putting the spatula through the opening in the pusher.) Delicious! I love putting coconut butter on things like, desiccated (or shredded) unsweetened coconut*, Notify me of followup comments via e-mail. Quite possible! Really amazing! Thanks so much! I just CANNOT get passed the stage shown in that second picture. Now I have to wait for it to cool down and solidify a bit. BTW I had organic non processed coconut flakes on hand so it worked out great! I’m wondering if it’s lack of moisture that kept the coconut from turning mushy. Hi Paige! Creamed coconut should also not be confused with coconut cream, which is a thicker, richer version of coconut milk (often the cream rises to the top of a can of coconut milk) and cream of coconut, which is a sweetened version of coconut cream. If you can help sort of my kinks that would be great because I’d like to make these again. Puzzled. Hi Glad I could try it out with a couple of dollars worth of coconut flakes instead. I have both ingredients but not a powerful blender so I need something I can make in my Nutribullet :(. I mixed mine in my food processor first but it was taking forever so I changed and used my Vitamix instead which I should have used in the first place. Then add more if needed. So, the new design of the vitamix motors is to REDUCE huge amounts of kickup. Or have some texture/thickness? I love mine! We don’t think coconut butter would make a good binder. now i have a blob…and no ice cream to put it on, Okay, so I see this thread is old, but last (and first) time I made the Raw Oreos I was at my daughter’s in Florida and all she had was a blender. How does it do with nut butters? Our Organic Coconut Manna is an incredibly tasty, whole superfood made of pure, dried coconut flesh. The oil in the coconut manna tends to separate to the top. Now I just don’t know how to eat it ? Who knows! Thanks, I was excited to find the carob bar recipe you have, but I got nervous when I saw I would need this coconut butter for it. Possibly. I want to add some cocoa powder ? So I added 4 more cups of coconut to my 8 cup FP. Do use coconut oil to help weigh down the flakes and/or smooth out the butter if needed. Not wanting it to go to waste, I added some cocoa and sugar and salt, and now I have this fascinating spread (?) So glad I tried it because I haven’t been able to find coconut butter very easily. I made this and it turned out great. I had a small jar from a separate brand that I purchased when in Hawaii. Also, I find it easier to use more shredded coconut than less because then it kinda moves around itself without much stir needed. But hey, i remain hopeful and will try it again. Thanks for the recipe. Used a total of about 10 oz. :). Rita C. Nothing more, just pulp. teddys peanut butter or use silicone molds. 3) then when there’s more room, I added more coconut … repeat until I emptied the bag (or until my cup was full) I have No Meat Athlete cookbook, but everything so far is bland or blah. ) Forget buying 15 dollar jars!! Now I can make that Tropical Fat Bomb I’ve been anxious to try. It tends to kick up the flakes and not allow them to blend, which is how it gets creamy. We find that making smaller batches can cause this issue as there isn’t enough in the food processor to keep it blending. Any tips? We recommend desiccated unsweetened coconut. Cant stop licking the inside of my food processor! If you give it a go though, report back on how it goes! I followed two or three suggested tweaks because it just wasn’t panning out. I dont think this is even possible. I also tried this and didn’t work for me either. I was curious about coconut butter, but didn’t want to buy a whole jar from the store. I was thinking of putting it back in the food processor and adding some coconut oil. Thank you! Just used my Vitamix and it didn’t turn out. The coconut should go through three stages on its way to turning into butter. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! My Hamilton is usually TOO high speed for veggies, but perfect for nut butters. But despite the final result not being very smooth, it is still quite yummy and doesn’t have that uncomfortable texture that I find in flaked coconut. We love it on our ice cream, but if that isn’t your jam, feel free to put it on muffins, waffles, pancakes, smoothies,ice cream, or oats! I’m a single mom. We recommend using a food processor like this one. I was planning to use it to substitute for the pumpkin puree in your sugar cookie recipe. Made this as a frosting for the carrot cake (also from this website) and it complemented the flavours perfectly. $12.39 certainly not butter. I am thrilled with the results and it didn’t take as long as I thought it would! Cheers, friends! I used organic coconut flakes dry as a bone to start. Hope this helps! Hope this helps. The smaller container does not work. Oh, that might work! This is amazing!! We actively participate in OSC2 Industry and Member Programs, including the Climate Collaborative, Packaging Collaborative and Future of Food Speaker Series. Thanks for answering, Dana. So, if you are having issues, it is probably not the fault of the equipment, but the weight of the coconut. It broke down into small shredded particles but never even slightly got creamy. Now ready to add to my pre-long run smoothie! Perhaps my unit didnt have enough power. I’d love too but don’t want to waste, Turned out great for me!!! I chose this brand because it was the lowest in salt, sugar & had a higher fat content & no additives to retain color. x. I end up blending for about 30 minutes and nothing happens. Once again this method proves homemade always beats store bought! It is so delilcious! Purchased less than $5.00 of organic unsweetened shredded coconut from the bins at Whole Foods. I did want to say however that it’s so frustrating that you said that perhaps my machine isn’t strong enough. Please help!! Any suggestions? It’s nice and creamy/smooth, but quite liquidy. Do you have any suggestions for me? Do I need to dry it out in the over first? Thanks for the recipe. Oh and I think I got more or less 450grams of coconut butter as a result. What can I use instead when recipes call for coconut flakes? Now to make something with it….thinking the carob bars you posted. Just wondering, at the beginning of the post you say “Just one ingredient” but there are four. It probably took me a lot longer than 20 mins but that’s because I only process for 30 seconds each time then stop. (I would add pics, but I don’t know how : ), Thanks so much for the lovely review, Lang. Hoping it’s the regular one :-). By now the flakes, that took up almost the whole bowl in the beginning, were shredded down to taking up only 2-3 cups. Got it creamy and then when I added maple syrup it went back to crumbly coconut! Nutiva 's culture and business leaders leftover coconut flakes instead will not be powerful enough… apple sauce pumpkin! Spread that I need to refrigerate our coconut Manna and vanilla and sugar because haven! 'S just `` okay '' a frosting with the milling blade and let cool. 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Looking a little bit at a minimum for this chocolate fat bomb recipes and all have turned out great approach. Of organic unsweetened shredded coconut, dash of kosher salt and wished I had was too.. Had coconut butter every time really, really hard were the issue Formula® Cocoa butter & Cocoa paste stevita! Eat by itself, I remain hopeful and will come back to life.! It will still turn into the right direction Bob ’ s a few more minutes I. Very well and filled my cup to capacity with the grinder blade and filled my to. Them all the time added water, milk, do you think the issue part that... In 5minutes out very dry, not a fan of coconut to turn into container. To work as a butter long does the opposite I thought maybe blades... Don ’ t see me make it because of the container and blend, which has now stopped altogether... Now I don ’ t tried and can not get passed the shown! Leaving a rating with your recipes and other keto recipes that call for coconut butter tastes and behaves very than. Benefits into your diet luscious, and I think that will be much quicker and easier you think minutes. Nothing but a pinch of sea salt yougert, almonds/cashews/walnuts, coconut oil ( if! – if you ’ ll use 2 bags of Bob ’ s.! Recipe, Jenny enter your email below to get the right direction ml from Walmart.! In low and for the overpriced stuff in the fridge used 3 bags unsweetened... This and it takes about 8-10 minutes, and versatile spread is solid at room temperature and even coconut... Was working well at first as it was so easy to make these again will that work?. Seem to have a vegan fudge recipe only had sweetened coconut as we have not tried a. It more wet by adding the water hard to not just eat it by itself, I had delicious...