The green variety is practically indistinguishable from Amaranthus viridis. The Washington Flora Checklist is a working list of all native and naturalized vascular plants in Washington State. Usually it grows to a size of 80–120 cm. paniculatus (L.) Thell. Farmers in Hong Kong, for example, grow at least six types: pointed leaved, round leaved, red leaved, white leaved, green leaved, and horse’s teeth. A. lividus - Purple amaranth A. mantegazzianus - Quinoa de Castilla A. paniculatus - Reuzen amaranth A. quitensis - Ataco, Sangorache A. retroflexus - Redroot pigweed A. spinosus - Blero Spinach, Calaloo, Calalu, Prickly amaranth A. tricolor - Tampala, Joseph's coat A. viridus - Green amaranth, Bayam hedjo There is 400 seeds sold in this auction for only $3.50. Ingredients. Edible amaranth is also known as "Chinese spinach" or "yin cho." 2nd Edition. Perfect for salad mixes and as a garnish. This plant is native to South America, Mexico, and the West Indies, however; it is widely introduced throughout the world. (2004) Plant Resources of Tropical Africa 2. Chinese spinach has been used in traditional Chinese medicine to treat heat stroke, detoxify the body and heal fractures. Cholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. In the mainland China where the greens are called by name yin-tsai (A. tricolor or Chinese spinach), it is employed in stir-fries and soups. Amaranth is related to spinach and swiss chard. [Accessed 05 November 2014, Google Books] Laux, M. (2005). Seymour, T. (2013). Plant database entry for Chinese Spinach (Amaranthus viridis) with 2 images, one comment, and 32 data details. It is usually stir fried or steamed as a side dish in both China and Japan. Growing amaranth (chinese spinach) is possible all year round in the tropics. It's a very nutritious leaf and grain. $7.32 $ 7. Characteristics: The dish can be cooked easily, only requiring spinach and garlic. Broad, tender leaves cover the 16" tall semi-upright plant. Leafy (vegetable) amaranth Amaranthus tricolor (Chinese spinach) Amaranthus viridis (callaloo, also known as slender amaranth) Tri-color amaranth is lower growing than callaloo, a popular plant in Jamaica and other countries. My grandmother likes to "beef" up the soup by adding eggs. It is very close genetically to Amaranthus spinosus and other Amaranthus species. You may use , Click here to go to the topics page to know more about the crop. FREE Shipping. The cooking method of stir-frying makes spinach fresh and green; with the minced garlic added, it smells more aromatic. [6], For other leaf vegetables known as 'Chinese spinach', see. Idea 1: Chinese spinach soup 上汤苋菜. 1 pound fresh spinach (if using mature spinach, soak in water to clean, drain, squeeze out excess water, remove and discard … It has a bit of sweet and a bit of spice to blend with the bite of the garlic. It belongs to the economically important family Amaranthaceae. Add washed amaranth leaves, cover and simmer for 12-15 minutes or until tender. Free shipping eligible Green SEEDS (African spinach, efo tete, callaloo, Amaranthus hybridus, smooth pigweed, green amaranth, alefo, efo, bayam, efo shoko) MercysTropicalPlants $ 4.99. 3.5 out of 5 stars 131. A nutritious leafy green for warmer climate. Explore › guides › food › › This warm season crop grows from 2 to 4 feet or more. 89. & Denton, O.A. Culinary uses. We do send seeds to WA and Tasmania. Leaves have sweet flavour and are best cooked. Leaf Amaranth (Chinese Spinach) Amaranthus Tricolor 300 seeds . Sometimes called Chinese spinach, this green is a colorful addition to the garden, ranging from a light yellow green to a dark green and red color. Season: Annual. Grubben, G.J.H. I first started growing amaranth because I was taking the plant’s vibrant red flowers to the farmers market. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen. In Africa, it is usually cooked as a leafy vegetable. This species is valued as a leafy vegetable throughout South and Southeast Asia[2] and also in Africa. Click Play to See This Spinach Stir Fry Recipe Come Together. Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now. Remove the stems from the spinach; wash leaves thoroughly, and pat dry. Foraging New England. The seed, oil, and leaf are used as food. This is, of course, very basic and plain. Delicious lightly stir-fried or steamed, Amaranth leaves and stems are extremely nutritious delivering protein, iron and calcium, as well as vitamins A and C. Chinese cuisine typically prefers the red-leaf varieties and includes them in soups, sometimes serving the … Organic Seeds Amaranth Chinese Spinach Green Edible Vegetable 400+++ 3.0 out of 5 stars 7. Amaranths can reach up to 2.5 m (6.6 ft) in height and are usually grown as annuals, harvested after one growing season. Free to access, Learn more about your crops in our library, Learn about ways to keep your crops healthy, Amaranthus hybridus var. Add the spinach; stir until coated with oil. Then one year, time got away from me, and the flowers went to seed. It flowers from summer to fall in the tropics, but can flower throughout the year in subtropical conditions. Soil Type: Well drained, rich in compost Falcon Guides. It is fast growing and best to harvest the whole plant as older plants get tough and bitter tasting. Amaranthus dubius is considered to be a morphologically deviant allopolyploid. [Accessed 05 November 2014, link removed November 1st as no longer live]. Callaloo plant in Baltimore Photo credit: Jon Traunfeld. Also known as Chinese spinach or callaloo in Caribbean cooking, amaranth is a tall plant with broad leaves that produces thousands of tiny seeds; both leaves and seeds are edible. Gai Lan. It is a ruderal species, usually found in waste places or disturbed habitats. In the Caribbean, amaranth greens are known as callaloo and are one of the chief items in the popular "callaloo-soup" made with taro, ham hocks, peppers, celery, okra, coconut milk, and crabmeat. Common Name Edible Amaranth, Red, Green, Red Strip, Tenderleaf, White Leaf, Green Pointed Leaf & Southern Red (Chinese Spinach) Botanical Name Amamranthus dubius. [3] It may be eaten raw in thoran or cooked in curry[4] and bhajis. Agricutural Marketing Resource Center. The moniker Chinese spinach, botanically classified as Amaranthaceae amaranthus, encompasses multiple edible species of amaranth varieties. Red spinach is a member of the plant family Amaranthaceae, which includes nearly 2,500 species ranging from spinach to beetroot to grains such as amaranth and quinoa. Only 8 left in stock - order soon. Amaranth Green Callaloo. Also known as: Chinese broccoli, kai lan. 0:53. The species occurs locally in France and Germany and is naturalized or invasive in tropical and subtropical regions of the United States (Florida and Hawaii), Africa, Asia, Australia and the Pacific.[1]. In a large pot, bring water and salt to the boil. 1 tablespoon minced garlic. Amaranth greens are grown like other green crops. Please READ our terms below BEFORE PURCHASING from our store. Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species. 32. Heat the oil in a large Dutch oven or wok over high heat. The purple-red leaf color of this variety appears within the first 2-3 weeks of growth. Vigorous variety with green leaves. Height: up to 6" - 8" tall. Amaranth. [5] In Uganda, it is commonly cooked with onions, tomatoes and peanut sauce. $5.89 $ 5. Drop a big bunch of amaranth leaves into a pot of boiling soup stock. The entire plant is used to make medicine. In China and Southeast Asia, a region renowned for quality vegetables, one amaranth—Chinese spinach, Amaranthus tricolor—ranks among the very best. You can also enjoy it with grilled chicken, rice, or noodles. Though younger amaranth greens can be eaten raw in salads, the mature plants that you're … Amaranth may also be referred to as Chinese spinach and their origin is unclear due to their worldwide distribution. Tear the spinach into bite-sized pieces. Add the garlic; and saute 1 minute. Our special deals have been based on quantities and order values, and … Plant 1/4 ounce of seed for … EXPLORE COLLECTIONS CREATE + back to brit + co. Sign In Sign Up. The leaves of vegetable amaranths and the seeds of grain amaranths are high in protein. Vegetables. 350++ Red Amaranth Seeds, Chinese Spinach Seeds Amaranth, Yin Cho or Callaloo. Goode, P.M. (1989) Edible Plants of Uganda. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. Gai lan is a dark-green vegetable with thick, … Amaranthus tricolor, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804) The leaves and stems may be eaten as a salad vegetable. Drain leaves well using a colander. She likes to add century egg and salted egg. Mexican Amaranth - Amaranthus cruentus Stir-fried Spinach with Minced Garlic is a favorite of many Chinese people due to its simple cooking method and abundant nutrition value. Chinese spinach soup is very easy to make. Not just the normal fresh chicken egg either. Like snow pea shoots, amaranth greens are one of my favorite vegetables to stir-fry: Slightly astringent when raw, the greens turn soft and mellow as they cook down. More commonly known in the United States is the amaranth used as a bedding plant called Joseph's Coat. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. The grain varieties are usually erect. It belongs to the economically important family Amaranthaceae. For people in warm climates, Asian spinach -- also known as Chinese spinach or edible amaranth -- is especially valuable because it tolerates heat better than common spinach. They do well in hot, high light conditions, producing edible foliage in summer conditions. That's one of the reasons it is an essential and ubiquitous plant in my permaculture garden. Morris Book Publihing, LLC. It has both green and red varieties, as well as some with mixed colors. By Anushruti RK Of all the edible leaves available in the market, the vibrant colours of amaranth or Amaranthus dubius, also known as red spinach, Chinese spinach or yin choy (in Chinese) stand out in particular. Edible Amaranth Red Leaf Seeds, Chinese Spinach BerryGarden17 $ 2.99. 3 tablespoons toasted (dark) sesame oil. Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species. Technically, while we think of amaranth as one, it’s not related to true grains such as corn or wheat. Add the soy sauce and … Propagation notes supplied. Food and Agriculture Organization of the United Nations, Red Amaranth sidedish (Tamdi bhajji randayi), https://en.wikipedia.org/w/index.php?title=Amaranthus_dubius&oldid=970660219, Plants used in traditional African medicine, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 1 August 2020, at 17:13. FREE Shipping. Amaranths (Chinese Spinach) Description - Amaranths are green, leafy vegetables and/or grain crops. Overview Information Amaranth is a plant. (AMARANTHACEAE), Necrotic lesions on leaves; dieback of leaves and branches, Poor germination; seedling collapse; brown-black lesions girdling stem close to soil line; seedling fail to emerge from soil, Water-soaked lesions on stems; lesions have hairy appearance due to presence of fungal spores; may cause loss of leaves, Fungus mainly attacks plants that have been damaged by insects or by mechanical means; spread by air currents and via infected seed; disease emergence favors warm, moist conditions, Withering plants; stems bending and collapsing, Adult weevils feed on foliage; larvae hollow out stems; damage promotes colonization of fungi and other pathogens, Links will be auto-linked. Traditional Chinese medicine to treat heat stroke, detoxify the body and heal fractures quality vegetables, one amaranth—Chinese,. To seed my grandmother likes to add century egg and salted egg wash leaves thoroughly, and … uses. And bitter tasting in Africa, it is usually cooked as a leafy.! 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