Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are … Toss with your hands to thoroughly coat. I made these last week, as a side with kielbasa. Red Roasted Potatoes Recipe: How to Make It | Taste of Home In a small bowl, mix together your oil and minced garlic with all of the seasonings. And they make a fabulous potato dish for a special breakfast or brunch. I made these with halved red fingerling potatoes and sprinkled grated Parmesan on them as soon as they came out of the oven. Place potatoes in oven safe skillet. Love it. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. Remove the potatoes to a rack and let them cool completely. We love garlic, so more is always better! Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter. Preheat oven to 425 degree Fahrenheit. Lay your cut red potatoes on a baking sheet. They go … Bake 20min turn em and about 10 min more. Carefully spread … If you like the flavor of baked potatoes and roasted potatoes, you will love this recipe, because it combines both methods in one dish. Try to keep the slices at a similar width (1/4 of an inch would be on the thicker side; about 1/8 of an inch is a nice size or even smaller if … Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily. Preheat oven to 400 degrees, and place rack in the middle of the oven. Home Test Kitchen Cooking with Gear & Gadgets. Slice the unpeeled baked potatoes into rounds about 1/8 inch to 1/4 inch thick. Crispy Roasted Red Potato Slices. Oct 31, 2020 - Explore Brian Prediger's board "Sliced Potatoes in Muffin Pan" on Pinterest. Place the potatoes directly on the rack in the preheated oven. 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 49 Potato Side Dishes to Go With Every Meal, How to Bake a Potato the Fast and Easy Way. It's a wonderful addition to any menu. Slice the potatoes at a slight diagonal. If desired, sprinkle them with some kosher salt or sea salt. These potatoes make a great side dish for skillet chicken dishes, pork chops, and steaks. You might also add sliced fresh onions or another vegetable to the potatoes before roasting. Layer the red potato slices around the bottom of the bowl, and well up the side. Line a large rimmed baking sheet with foil and then spray it with nonstick cooking spray. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Place the potatoes in a strainer or in your hands. Very easy to make. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. Very good recipe. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. It would often be served with fish, Italian roast chicken or veal scaloppini.Just like these Potato Croquettes, these oven-roasted red potatoes would quickly disappear from the supper table. As far as garlic goes, I used a 6 large cloves of garlic, and I pressed them instead of mincing them. Easy peezy and delicious! Slice and roast them in the morning. Put the sliced potatoes in a bowl. Very easy, a great side dish for oven baked entrees. I love roasted potatoes because they're so simple to prepare, and I think a side dish should be easy. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. Place a baking sheet in the oven then preheat the oven to 400°F. For a breakfast or brunch dish, bake the potatoes a day in advance. Still, they teem with a mild, sweet flavor -- a sensation that is enhanced when they're baked with their flavorful skins on. Place a metal pan in your oven while it preheats. I did use a cookie sheet to get them crispier. allrecipes.co.uk/recipe/40863/thin-sliced-herb-roast-potatoes.aspx Adjust oven rack to lowest position and heat oven to 450 degrees. Sprinkle with all of the spices. Frying the Red Potatoes. Scrub the baking potatoes and pat them dry with paper towels. Soak potatoes in cold water for 10 minutes (this helps the potato sections open up). Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … In a medium bowl, combine … Roast for 40 minutes, until tender and lightly browned on the edges. Add salt and black pepper, and stir gently to cover the surfaces of the potatoes I think pressing the garlic in a recipe like this gives it more garlic flavor. Spread the potato slices out on the prepared baking sheet and sprinkle lightly with salt, and pepper. Taste of Home is America's #1 cooking magazine. If desired, sprinkle them with some kosher salt or sea salt. Red and yellow baby potatoes are harvested earlier than other potatoes, when they're about 1 inch in diameter. Toss to blend the ingredients and coat the potatoes thoroughly. Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. These will be making repeat performances in my kitchen! Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. Really tasty recipe! Inspect the cooled baked potatoes and remove any imperfections. Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents, 2 pounds small unpeeled red potatoes, cut into wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Cut potatoes … … Pour the butter mixture on top, making sure each slice is evenly coated. Set cast iron frying pan on high heat to warm. Will make this again! Toss the baked potato slices in butter (or oil), sprinkle with seasonings, and then roast them to golden brown perfection. It was a great side dish with steak and asparagus. Butter is called for in the recipe, but olive oil or avocado oil make fine substitutes. Heat for 35 seconds or until butter is melted, stir. Roasted Red Potatoes Recipe. There are different sizes and shapes of this type of potato. Of course, I didn't measure my seasonings, I just throw them in there until it looks right to me. In a large bowl combine olive oil, thyme, … This recipe is exactly that and full of flavor. Using a basting brush to brush the mixture … Peel the potatoes. Place potatoes in a 13x9-in. baking dish. For this particular recipe, you will need the following ingredients (feeds 4-6 people): 3 teaspoons butter 2 teaspoons Parmesan cheese 1 teaspoon garlic powder 1 teaspoon thyme leaves salt freshly ground black pepper 8-10 gold potatoes, cut into 1/16 inch slices First, preheat your oven to 350°F. Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). Thinly sliced carrots, sliced red bell peppers, fresh trimmed green beans, or Brussels sprouts are all good options. Cook for 20 minutes. In a small microwave-safe bowl, add butter, garlic, and salt. Roast the sliced potatoes. Recipe origins. Scrub the baking potatoes and pat them dry with paper towels. Sprinkle with garlic powder, if using. Prick them with a fork to check for doneness. Test … Drizzle with oil. carrots, yellow onion, salt, flour, Worcestershire sauce, beef bottom round steaks … https://www.bbc.co.uk/food/recipes/lyonnaise_potatoes_55721 Excellent and easy. See more ideas about mexican food recipes, homemade recipes, cooking recipes. Delicious and easy to make! This simple side dish was a family favorite when I was growing up. Preheat the oven to 400 F/200 C/Gas 6. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. They may be called baby potatoes, but it would be unfair to judge them by their size. Definitely going on my menu again! Bake for about 40 to 45 minutes, or until just tender. Roast the potato slices for about 15 to 20 minutes, or until they are tender and lightly browned, turning about every 4 to 5 minutes. Grease a large baking sheet with some oil and layer the sliced potatoes in a single layer. Place thinly sliced yellow potatoes in the glass bowl. Get easy-to-follow, delicious recipes delivered right to your inbox. Preheat oven to 400 F and place the oven rack in the middle. 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