Arrange potatoes in a single layer in an ungreased 15x10x1-in. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. In Philadelphia he checks out a Jamaican joint's jerk chicken. This secret is the very reason that my husband almost fell over when he ate them. Carefully … Serve immediately. The four remaining bakers attempt to make candy bar-influenced desserts. Remove the potatoes to a rack and let them cool completely. Want one more reason to make them tonight? 1 tsp of oregano. Whatever you call it, the result is the same: a single potato, sliced into thin wedges but left joined at the bottom, baked until the layers fan out into rounds of crispy bliss. "This process works especially well for dishes like mashed potatoes since they're going to be boiled anyway," says Eating Well Test Kitchen Manager Breana Killeen, M.P.H., R.D., who adds that this trick would also be suitable for baked potato dishes like gratins. She cooks campanelle with fresh puttanesca and cosy al forno. I love a mix of butter and olive oil for their richness and flavor, but I’m dying to try duck fat. Then, they confront their biggest phobias like insects and ghosts in the next round. How about the fact that despite their frilly fancy-pants appearance, they take no more time and little more effort than your average foil-wrapped baked potato. Sprinkle with seasoning blend and salt; toss to coat. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Guy Fieri gets a taste of international flavours. Lisa and Matt cook tasty Christmas comfort food. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. This gives you some space to coax some butter down into the nooks and crannies, plus the second coating ensures crispy perfection. (Okay fine, grease. In Portland, OR, a family-run sausage spot makes homemade meats. If you're adding any extras, stuff those into the slits and sprinkle over the top 5 to 10 minutes before the end of cooking. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Buddy competes against animatronic expert Lou Nasti. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Toss the sliced potato wedges and cover well with spices and olive oil mixture. Place sliced potatoes in baking dish and cover with a paper towel. I was trying to be dainty about it. Buddy’s piece depicts an amusing Christmas Eve accident. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. ½ tsp of black pepper. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. Heat the oven to 425°F. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Guy Fieri is exploring an entire world of barbecue. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Bake until the potatoes are crispy on the edges and easily pierced in the middles with a paring knife, 30 to 40 minutes. That second application of fat is key. It includes a pesto pasta salad and Amy's Margarita "to go.". large potatoes, Yukon Gold, Russet, or Red Bliss, melted butter, olive oil, duck fat, bacon fat, coconut oil, or a mix, Optional extras: minced fresh herbs, spices, grated cheese, bread crumbs, panko crumbs, Baking dish, oven-safe skillet, or baking sheet. In a large skillet over medium-high heat, heat oils. It’s also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes — plus the added bonus of being, essentially, wholesome baked potatoes in clever disguise. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. This includes a special dish in honour of Giada’s grandfather. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Add the olive oil, salt, and … Arrange potatoes in a single layer in 2 foil-lined baking sheets. 8 quartered Yukon gold potatoes. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Potatoes have been a staple of the human diet for more than 7,000 years. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Her dishes are perfect for celebrations and family dinners. 1 tsp of basil. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. And, chef Tristan Welch makes a Christmas pudding trifle. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Sprinkle with cheese, green onions, and seasoning. You brush the baked potato slices with bacon drippings. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. She cooks ravioli alla caprese and acqua pazza. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Sprinkle the potatoes generously with salt and pepper. The menu includes a refreshing tuna, white bean and bitter greens salad. Bacon grease. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Make a few Hasselback potatoes for a family dinner or a whole sheet pan of them for a dinner party. Scrub the potatoes clean and dry them, then prick them all over with a fork. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. 2 tsps of olive oil. Serve immediately. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Brush slices with mixture. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Reza presents a show-stopping Spatchcock quail with jewelled rice. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Cut parallel slits into each potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato. Olly creates the perfect cocktails for the festive season. They include rib of beef and Christmas Pavlova. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. Jamie makes the most of Christmas vegetables. Cut slits in the potatoes, leaving the bottom intact. Next comes the butter. Bake at 450° for 20-25 minutes or until golden brown, turning once. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Baked cubed potatoes are a delicious side dish that goes great with meat, fish, or veggies. I love Yukon Golds for this, but you can also use Russets, red potatoes, or even tiny new potatoes. We can thank the Swedes — and the chefs at Restaurant Hasselbacken, in particular — for the invention of this particular style of potato. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Which team will be crowned winner and take home the $50,000 prize? Jamie prepares the centrepiece at every Christmas - the turkey. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. At a local Italian eatery Giada creates a "daily special" for lunch. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Giada prepares a picnic to enjoy by the pool. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Bake for 10 minutes or until the cheese is bubbly and the potatoes … Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. First discovered in modern-day Colombia, the rough and durable nature of the potato has allowed it to thrive over time. To make cubed potatoes, you’ll need to cut the potatoes with a sharp kitchen knife, then bake them in the oven for 25-30 minutes. Remove to serving plate or individual plates and make a shallow cut down the center of each potato. Cut unpared potatoes into 1/4" thick slices. In fact, I could definitely see any number of favorite baked potato toppings making their way into this dish, can’t you? Five cookie makers are challenged to create cookies that look like handcrafted gifts. You don’t need much — just enough to brush the outside before baking and then brush again halfway through baking. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. Which team will fail to impress and get sent home? Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. 1 diced yellow pepper. On her menu is pan-fried zucchini with anchovy vinaigrette. Storage: Leftovers can be refrigerated in an airtight container for up to 5 days. They also sometimes go under the name Accordion Potatoes or (my favorite) Pillbug Potatoes. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Lightly brush potatoes with olive oil. Alternatively, you can peel the skins off. There’s a secret to these little baked slices of potato heaven that I’m going to let you in on. When you first cut the potatoes, the slices are too tight for the butter to get down in the cracks. Preheat the oven to 400 degrees F (200 degrees C). Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Nancy showcases how to host the perfect Christmas eve with minimal stress. Make your slices as thick or as thin as you like — my knife skills tend to average slices that are 1/8-inch to 1/4-inch thick. Matt and Lisa serve up alternative festive food. Giada is in Scala for lunch after a game of bocce with the locals. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Remove the pan from the oven and brush the potatoes again with the remaining fat — you can nudge the layers apart if they're still sticking together. Cut potatoes into 1/4-in. Wine buff Peter Richards and crannies, plus the second coating ensures perfection! Giada takes a boat trip along Florence 's Arno River and enjoys picnic. Are best straight from the creativity of Capri ’ s grandfather until the potatoes are done and browned the. 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